Chocolate Chip Cookie Dough Dip
User Reviews
3.8
12 reviews
Good
Chocolate Chip Cookie Dough Dip
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This sweet dip recipe is perfect for serving with graham crackers, Nilla wafers, apple slices, or pretzel thins. So simple to whip up and tastes like a delicious cookie dough!
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Ingredients
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup brown sugar
- 3/4 cup mini chocolate chips
- 3/4 cup Finely chopped pecans optional
- Graham crackers, cookies, or fruit for dipping
Instructions
- In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts.
- Refrigerate for 30 minutes (or longer) before serving.
- Serve with graham sticks, Nilla wafers, or fruit for dipping.
Notes
- Dark brown sugar will add more of that molasses cookie dough flavor, but light brown sugar may be used.
- We like to serve this with graham cracker sticks, Nilla wafers, pretzel thins, and apple slices for dipping.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
102mg
(4%)
Potassium
45mg
(1%)
Sugar
14g
(28%)
Vitamin A
385IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 102mg | 4% |
| Potassium | 45mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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