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Chocolate Chip Cookie Dough Frozen Yogurt

A recipe for Chocolate Chip Cookie Dough Frozen Yogurt! An eggless cookie dough is mixed with yogurt and frozen for a delicious treat.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
12 hrs
Total Time
12 hrs 20 mins
Servings: 4 Servings
Course: Dessert
Cuisine: International

Ingredients

  • 1 cup (125 grams) all-purpose flour
  • 1/2 cup (113 grams) unsalted butter softened at room temperature
  • 1/2 cup (100 grams) light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (135 grams) mini chocolate chips
  • 1 cup (250 grams) plain whole milk yogurt

Instructions

    Cup of Yum
  1. Preheat oven to 350˚F (180˚C). Line a baking sheet with parchment and cover in a single layer with the flour.
  2. Bake the flour in the preheated oven until heated through, about 10 minutes. Allow to cool to room temperature.
  3. In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract.
  4. In a small bowl, combine the toasted flour, baking soda, and salt. Gently mix into the butter mixture. Fold in the chocolate chips, then the yogurt.
  5. Place in freezer safe container and freeze overnight- about 12 hours.