Chocolate Chip Cookie Dough Frozen Yogurt
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
12 hrs
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Total Time
12 hrs 20 mins
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Servings
4 Servings
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Course
Dessert
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Cuisine
International
Chocolate Chip Cookie Dough Frozen Yogurt
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A recipe for Chocolate Chip Cookie Dough Frozen Yogurt! An eggless cookie dough is mixed with yogurt and frozen for a delicious treat.
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Ingredients
- 1 cup (125 grams) all-purpose flour
- 1/2 cup (113 grams) unsalted butter softened at room temperature
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (135 grams) mini chocolate chips
- 1 cup (250 grams) plain whole milk yogurt
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Instructions
- Preheat oven to 350˚F (180˚C). Line a baking sheet with parchment and cover in a single layer with the flour.
- Bake the flour in the preheated oven until heated through, about 10 minutes. Allow to cool to room temperature.
- In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract.
- In a small bowl, combine the toasted flour, baking soda, and salt. Gently mix into the butter mixture. Fold in the chocolate chips, then the yogurt.
- Place in freezer safe container and freeze overnight- about 12 hours.
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