Chocolate Chip Cookie Dough Fudge
User Reviews
3.7
204 reviews
Good
Chocolate Chip Cookie Dough Fudge
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This fudge is a cookie dough lover's dream! Be sure to cut the pieces small as they are intensely sweet and rich!
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Ingredients
For the cookie dough:
- 1/2 cup butter room temperature
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 tablespoons half and half
- 1/2 cup all-purpose flour see notes
For the fudge:
- 1/3 cup packed brown sugar
- 1/3 cup butter
- Pinch salt
- 1/3 cup half and half
- 4-5 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
Instructions
- Line an 8x8 baking dish with foil, leaving a 1 inch overhang. Spray with non-stick cooking spray.
- To prepare the cookie dough, beat together the butter and sugar until light and fluffy, about 3 minutes.
- Beat in the vanilla, salt, and half and half.
- Stir in the flour until incorporated. Set aside.
- To make the fudge base, combine the brown sugar, butter, salt, and half and half in a saucepan. Stir over medium low heat until the butter has melted and the brown sugar is dissolved.
- Remove from the heat and slowly stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and well combined. Stir in the vanilla.
- Add the cookie dough to the fudge base and stir to combine. Mix in the chocolate chips.
- Spread the mixture in the prepared baking dish. Chill until set, at least 3 hours. Keep in refrigerator for up to 1 week.
Notes
- If you're concerned about the raw flour, you may spread it on a baking sheet and bake it in at 300 degrees for 10 minutes or until it reaches 160 degrees. Let cool before using.
- You'll notice the recipe calls for 4-5 cups of powdered sugar. 4 cups of powdered sugar will yield a less sweet fudge that is very soft and needs to be served cold. 5 cups of powdered sugar will result in a sweeter fudge that is more firm and can hold it's shape better out of the fridge.
- A reader has successfully made this recipe with gluten free flour, if you'd like to try a gluten free version!
Nutrition Information
Show Details
Serving
1piece
Calories
74kcal
(4%)
Carbohydrates
12g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
28mg
(1%)
Potassium
5mg
(0%)
Sugar
10g
(20%)
Vitamin A
85IU
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 641-inch
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 74kcal | 4% |
| Carbohydrates | 12g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 28mg | 1% |
| Potassium | 5mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 85IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
204 reviews
Good
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