Servings
Font
Back
5.0 from 3 votes

Chocolate Chip Cookie Dough Ice Cream

Cookie dough and ice cream are two of my favorite things! They're even better together!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
12 hrs
Total Time
25 mins
Servings: 4
Calories: 853 kcal
Course: Dessert
Cuisine: American

Ingredients

For the ice cream:
  • 3 Tbsp salted butter
  • 2/3 cup dark brown sugar
  • 4 egg yolks
  • 1 cup heavy cream
  • 2 cups whole milk divided
  • pinch of salt
  • 2 tsp vanilla
For the cookie dough:
  • 1/4 cup salted butter room temperature
  • 1/4 cup light brown sugar packed
  • 2 tablespoons white sugar
  • 1 Tablespoon milk
  • 1/2 teaspoons vanilla extract
  • 1/3 cup all-purpose flour
  • 1/3 cup milk chocolate chips

Instructions

To make the ice cream:
    Cup of Yum
  1. In a small sauce pan heat the butter over medium high heat until melted and golden brown, being careful not to burn and stirring often.
  2. Add the cream and 1 cup of milk and heat until scalding (not quite boiling).
  3. In a separate bowl whisk together the brown sugar and egg yolks until light and fluffy.
  4. Slowly pour about half of the butter mixture into the egg mixture, whisking constantly. Pour back into the saucepan and add the pinch of salt. Heat to 170 degrees, or until a custard forms that coats the back of a spoon. Stir in the vanilla.
  5. Transfer the custard to a bowl and cover with plastic wrap. Refrigerate overnight to chill completely.
  6. Remove from the refrigerator and whisk in the remaining cup of milk.
  7. Pour into ice cream maker and freeze according to manufacturers directions. During the last few minutes of freezing add small pieces of cookie dough.
To make the cookie dough:
  1. Beat together the butter and sugars until light and fluffy.
  2. Beat in the milk and vanilla.
  3. Mix in the flour until well combined.
  4. Stir in the chocolate chips.
  5. Break into small pieces with your fingers to add to the ice cream.

Nutrition Information

Calories 853kcal (43%) Carbohydrates 82g (27%) Protein 10g (20%) Fat 54g (83%) Saturated Fat 32g (160%) Cholesterol 345mg (115%) Sodium 287mg (12%) Potassium 303mg (9%) Sugar 71g (142%) Vitamin A 1985IU (40%) Vitamin C 0.3mg (0%) Calcium 269mg (27%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 853

% Daily Value*

Calories 853kcal 43%
Carbohydrates 82g 27%
Protein 10g 20%
Fat 54g 83%
Saturated Fat 32g 160%
Cholesterol 345mg 115%
Sodium 287mg 12%
Potassium 303mg 6%
Sugar 71g 142%
Vitamin A 1985IU 40%
Vitamin C 0.3mg 0%
Calcium 269mg 27%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.