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Chocolate Chip Cookie Layer Cake

The thought of having two desserts in one is sure to make any foodie excited. This Chocolate Chip Cookie Layer Cake is a 2-in-1 dessert that is to die for!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10 servings
Calories: 1215 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cup butter unsalted
  • 1 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 3 teaspoon pure vanilla extract
  • 4 cup flour
  • 4 teaspoon cornstarch
  • 2 teaspoon baking soda
  • 3 cup semi-sweet chocolate chips
  • 2 cup confetti sprinkles
Vanilla Frosting
  • 2 cup butter unsalted
  • 5 cup powdered sugar
  • 1 tablespoon pure vanilla extract
  • 5 tablespoon heavy whipping cream
  • 1 cup confetti sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray the three cake pans with pam baking spray.
  2. Using a standing mixer, cream the butter, brown sugar, sugar, eggs, and vanilla until fluffy and combined.
  3. Using a large bowl, whisk the flour, cornstarch, and baking soda.
  4. Gradually beat in the dry ingredients until combined.
  5. Fold in the chocolate chips and the sprinkles.
  6. Divide the cookie batter between the three pans and bake in the oven for 20-30 minutes or until a light golden brown.
  7. Allow to cool for 30 minutes before removing from pans and placing onto a wire rack.
Vanilla Frosting
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  1. Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until creamy, fluffy, and holds a peak.
  2. Scoop the frosting into the piping bag.
  3. Place one cookie cake layer onto the cake board.
  4. Using the piping bag, pipe dollops of frosting all over the top of the cookie cake.
  5. Place a second cookie cake layer on top of the frosting and gently press down.
  6. Pipe another layer of frosting on top of the second cookie cake layer.
  7. Place the last layer on top of the second layer of frosting.
  8. Pipe dollops of frosting around the edge of the cookie cake and sprinkle some confetti sprinkles on top.
  9. Enjoy!

Nutrition Information

Calories 1215kcal (61%) Carbohydrates 215g (72%) Protein 11g (22%) Fat 92g (142%) Saturated Fat 57g (285%) Polyunsaturated Fat 4g Monounsaturated Fat 24g Trans Fat 3g Cholesterol 220mg (73%) Sodium 261mg (11%) Potassium 449mg (13%) Fiber 6g (24%) Sugar 165g (330%) Vitamin A 2177IU (44%) Vitamin C 0.04mg (0%) Calcium 99mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 1215

% Daily Value*

Calories 1215kcal 61%
Carbohydrates 215g 72%
Protein 11g 22%
Fat 92g 142%
Saturated Fat 57g 285%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 24g 120%
Trans Fat 3g 150%
Cholesterol 220mg 73%
Sodium 261mg 11%
Potassium 449mg 10%
Fiber 6g 24%
Sugar 165g 330%
Vitamin A 2177IU 44%
Vitamin C 0.04mg 0%
Calcium 99mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.