Chocolate Chip Cookie Layer Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Cookie Layer Cake
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The thought of having two desserts in one is sure to make any foodie excited. This Chocolate Chip Cookie Layer Cake is a 2-in-1 dessert that is to die for!
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Ingredients
- 1 1/2 cup butter unsalted
- 1 1/2 cup light brown sugar
- 1/2 cup sugar
- 2 large eggs
- 3 teaspoon pure vanilla extract
- 4 cup flour
- 4 teaspoon cornstarch
- 2 teaspoon baking soda
- 3 cup semi-sweet chocolate chips
- 2 cup confetti sprinkles
Vanilla Frosting
- 2 cup butter unsalted
- 5 cup powdered sugar
- 1 tablespoon pure vanilla extract
- 5 tablespoon heavy whipping cream
- 1 cup confetti sprinkles
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Instructions
- Preheat oven to 350 degrees and spray the three cake pans with pam baking spray.
- Using a standing mixer, cream the butter, brown sugar, sugar, eggs, and vanilla until fluffy and combined.
- Using a large bowl, whisk the flour, cornstarch, and baking soda.
- Gradually beat in the dry ingredients until combined.
- Fold in the chocolate chips and the sprinkles.
- Divide the cookie batter between the three pans and bake in the oven for 20-30 minutes or until a light golden brown.
- Allow to cool for 30 minutes before removing from pans and placing onto a wire rack.
Vanilla Frosting
- Using a standing mixer, beat the butter, powdered sugar, vanilla, and heavy whipping cream until creamy, fluffy, and holds a peak.
- Scoop the frosting into the piping bag.
- Place one cookie cake layer onto the cake board.
- Using the piping bag, pipe dollops of frosting all over the top of the cookie cake.
- Place a second cookie cake layer on top of the frosting and gently press down.
- Pipe another layer of frosting on top of the second cookie cake layer.
- Place the last layer on top of the second layer of frosting.
- Pipe dollops of frosting around the edge of the cookie cake and sprinkle some confetti sprinkles on top.
- Enjoy!
Nutrition Information
Show Details
Calories
1215kcal
(61%)
Carbohydrates
215g
(72%)
Protein
11g
(22%)
Fat
92g
(142%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Trans Fat
3g
Cholesterol
220mg
(73%)
Sodium
261mg
(11%)
Potassium
449mg
(13%)
Fiber
6g
(24%)
Sugar
165g
(330%)
Vitamin A
2177IU
(44%)
Vitamin C
0.04mg
(0%)
Calcium
99mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 1215 kcal
% Daily Value*
| Calories | 1215kcal | 61% |
| Carbohydrates | 215g | 72% |
| Protein | 11g | 22% |
| Fat | 92g | 142% |
| Saturated Fat | 57g | 285% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 3g | 150% |
| Cholesterol | 220mg | 73% |
| Sodium | 261mg | 11% |
| Potassium | 449mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 165g | 330% |
| Vitamin A | 2177IU | 44% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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