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Chocolate Chip Cookie Pie
This soft and chewy Chocolate Chip Pie is the ultimate dessert! It has all the flavor and texture of a traditional chocolate chip cookie in pie form.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
30 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 877 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box (15 oz) yellow cake mix
- 2 large eggs
- ½ cup butter melted and room temp
- 2 teaspoons vanilla extract
- 2 cups mini semi sweet chocolate chips
- 1 cup red and blue M&Ms
- 1 tub (16 oz) white icing
- 1 tablespoon Sprinkles
- 3-4 small Chocolate Chip Cookies
- cooking spray
Instructions
- Preheat the oven to 350°F and grease a pie pan with baking spray.
- Make the dough. Whisk together the cake mix, eggs, butter, and chocolate chips just until combined.
- Bake. Spread the batter into the pie pan and bake uncovered for 25 minutes or until golden on top and not jiggly in the center.
- Add the M&Ms. While the pie is still warm, sprinkle the M&Ms over the top.
- Cool. Allow the pie to cool to room temperature.
- Decorate. Transfer the icing to a piping bag (or a large resealable bag with a small hole cut in the corner) and pipe it around the edges of the pie. Finish it off with sprinkles and crumble some cookies around the center.
Cup of Yum
Notes
- It is normal for the middle to be gooey but not jiggly when fully baked. It will dry out if it is left in the oven too long.
- When wrapping the pie, use toothpicks to prevent the plastic wrap from squishing or smudging the decorations.
- To preserve the texture of the icing, freeze the cookie without it and add it after it has thawed.
- Don’t overbake it: It is normal for the middle to be gooey but not jiggly when fully baked. It will dry out if it is left in the oven too long.
- Use toothpicks: When wrapping the pie, use toothpicks to prevent the plastic wrap from squishing or smudging the decorations.
- Freeze before frosting. To preserve the texture of the icing, freeze the cookie without it and add it after it has thawed.
Nutrition Information
Calories
877kcal
(44%)
Carbohydrates
116g
(39%)
Protein
7g
(14%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
578mg
(24%)
Potassium
332mg
(9%)
Fiber
5g
(20%)
Sugar
84g
(168%)
Vitamin A
408IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
172mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 877
% Daily Value*
| Calories | 877kcal | 44% |
| Carbohydrates | 116g | 39% |
| Protein | 7g | 14% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 578mg | 24% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 84g | 168% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 172mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.