Chocolate Chip Cookie Pie
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Chocolate Chip Cookie Pie
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This soft and chewy Chocolate Chip Pie is the ultimate dessert! It has all the flavor and texture of a traditional chocolate chip cookie in pie form.
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Ingredients
- 1 box (15 oz) yellow cake mix
- 2 large eggs
- ½ cup butter melted and room temp
- 2 teaspoons vanilla extract
- 2 cups mini semi sweet chocolate chips
- 1 cup red and blue M&Ms
- 1 tub (16 oz) white icing
- 1 tablespoon Sprinkles
- 3-4 small Chocolate Chip Cookies
- cooking spray
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Instructions
- Preheat the oven to 350°F and grease a pie pan with baking spray.
- Make the dough. Whisk together the cake mix, eggs, butter, and chocolate chips just until combined.
- Bake. Spread the batter into the pie pan and bake uncovered for 25 minutes or until golden on top and not jiggly in the center.
- Add the M&Ms. While the pie is still warm, sprinkle the M&Ms over the top.
- Cool. Allow the pie to cool to room temperature.
- Decorate. Transfer the icing to a piping bag (or a large resealable bag with a small hole cut in the corner) and pipe it around the edges of the pie. Finish it off with sprinkles and crumble some cookies around the center.
Notes
- It is normal for the middle to be gooey but not jiggly when fully baked. It will dry out if it is left in the oven too long.
- When wrapping the pie, use toothpicks to prevent the plastic wrap from squishing or smudging the decorations.
- To preserve the texture of the icing, freeze the cookie without it and add it after it has thawed.
- Don’t overbake it: It is normal for the middle to be gooey but not jiggly when fully baked. It will dry out if it is left in the oven too long.
- Use toothpicks: When wrapping the pie, use toothpicks to prevent the plastic wrap from squishing or smudging the decorations.
- Freeze before frosting. To preserve the texture of the icing, freeze the cookie without it and add it after it has thawed.
Nutrition Information
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Calories
877kcal
(44%)
Carbohydrates
116g
(39%)
Protein
7g
(14%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
578mg
(24%)
Potassium
332mg
(9%)
Fiber
5g
(20%)
Sugar
84g
(168%)
Vitamin A
408IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
172mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 877 kcal
% Daily Value*
| Calories | 877kcal | 44% |
| Carbohydrates | 116g | 39% |
| Protein | 7g | 14% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 578mg | 24% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 84g | 168% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 172mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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