Chocolate Chip Cookies
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
36 cookies
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Calories
169 kcal
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Course
Baked Goods
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Cuisine
International
Chocolate Chip Cookies
Description
This Chocolate Chip Cookies recipe blends all-purpose flour and cornstarch with baking soda and cocoa powder to create a base with a tender yet slightly crisp texture. Butter is creamed with fine and brown sugars for sweetness and moisture, then eggs are added to bind. The dry ingredients are incorporated gradually, followed by mixing in chocolate chips and chopped almonds for texture and flavor contrast.
Dollops of dough are placed on a baking sheet and baked at 375°F for about 10 minutes until golden brown edges form. Cooling on wire racks allows the cookies to set with a crisp exterior and soft center. The cocoa powder adds a subtle chocolate tone distinct from the chips.
The almonds introduce a crunchy bite balancing the chocolate's richness. These cookies are suitable for those appreciating texture variety in classic cookies.
Ingredients
- 320 g (11 oz) all-purpose flour
- 80 g (2⅘ oz) cornstarch
- 1/4 teaspoon baking soda
- 250 g (9 oz) butter unsalted
- 120 g (4 oz) sugar fine
- 100 g (3½ oz) brown sugar
- 2 egg lightly beaten
- 2 tablespoons cocoa powder
- 250 g (9 oz) chocolate chips
- 100 g (3½ oz) almonds chopped
Instructions
- Preheat the oven to 200°C (375°F).
- Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
- Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
- Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.
Notes
- Following the metric measurements yields the best results, despite the conversion to American units.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 36cookies | |
| Calories | 169kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 18mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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