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Chocolate Chip Cookies. Whole grain, low-fat Vegan

These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like mine. The crumblier and fatter, the better! 

Prep Time
10 mins
Cook Time
10 mins
chill time
15 mins
Total Time
25 mins
Servings: 12 cookies
Calories: 88 kcal
Course: Snacks
Cuisine: American , Vegan

Ingredients

  • 2 teaspoons flaxmeal
  • 1 Tablespoon hot water
  • 1 Tablespoon almond milk
  • 1/2 tsp vanilla extract
  • 1 Tbsp agave/maple syrup
  • 1 Tbsp coconut oil almost melted
  • 1 Tbsp organic canola oil
  • 2.5 Tablespoons ground raw sugar 3 Tbsp for sweeter
  • pinch of salt
  • 3/4 cup whole wheat flour or 1/2 cup ww and 1/4 cup almond flour
  • 1/2 teaspoon baking power
  • 1/3 cup vegan semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. In a bowl, add hot water, almond milk, vanilla, flaxmeal and agave.
  2. Whisk until well combined.
  3. Add the oils and raw sugar, salt, whisk for a minute until well combined. Let sit for 2 minutes.
  4. Whisk again for a few seconds.
  5. Mix the baking powder in the wheat flour.
  6. Add the flour and mix with a spoon or hand. you might have to knead it a bit for the oils to combine well with the flour. If the dough is wet, add a few teaspoons more flour.
  7. Add the chocolate chips, knead to distribute.
  8. Chill the dough for 15 minutes.
  9. The dough will feel crumbly, but will come together when pressed and will smooth out a bit with the warmth of the hands. Some cracks are fine.
  10. Make flat balls. Place on parchment lined baking sheet.
  11. Bake in preheated 350 degrees F for 13-14 minutes.
  12. Cool, consume and if possible, leave some for hubbs!

Nutrition Information

Calories 88kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Sodium 4mg (0%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 6g (12%) Calcium 19mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Sodium 4mg 0%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 6g 12%
Calcium 19mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.