Chocolate Chip Cookies. Whole grain, low-fat Vegan
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Chocolate Chip Cookies. Whole grain, low-fat Vegan
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These are not the classic chewy chocolate chip cookies. These are crumbly, delicious, quick, super addictive, and how I like mine. The crumblier and fatter, the better!
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Ingredients
- 2 teaspoons flaxmeal
- 1 Tablespoon hot water
- 1 Tablespoon almond milk
- 1/2 tsp vanilla extract
- 1 Tbsp agave/maple syrup
- 1 Tbsp coconut oil almost melted
- 1 Tbsp organic canola oil
- 2.5 Tablespoons ground raw sugar 3 Tbsp for sweeter
- pinch of salt
- 3/4 cup whole wheat flour or 1/2 cup ww and 1/4 cup almond flour
- 1/2 teaspoon baking power
- 1/3 cup vegan semi-sweet chocolate chips
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Instructions
- In a bowl, add hot water, almond milk, vanilla, flaxmeal and agave.
- Whisk until well combined.
- Add the oils and raw sugar, salt, whisk for a minute until well combined. Let sit for 2 minutes.
- Whisk again for a few seconds.
- Mix the baking powder in the wheat flour.
- Add the flour and mix with a spoon or hand. you might have to knead it a bit for the oils to combine well with the flour. If the dough is wet, add a few teaspoons more flour.
- Add the chocolate chips, knead to distribute.
- Chill the dough for 15 minutes.
- The dough will feel crumbly, but will come together when pressed and will smooth out a bit with the warmth of the hands. Some cracks are fine.
- Make flat balls. Place on parchment lined baking sheet.
- Bake in preheated 350 degrees F for 13-14 minutes.
- Cool, consume and if possible, leave some for hubbs!
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Sodium
4mg
(0%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Sodium | 4mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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