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5.0 from 18 votes

Chocolate chip cookies with coconut oil

These chocolate chip cookies with coconut oil have a toffee-like flavour. They're bitey on the outside and softly chewy on the inside. The subtle flavour of coconut oil in them will remind you of tropical breeze. Simply moreish.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 32
Calories: 169 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 2 ⅓ cups plain flour.
  • 1 cup coconut oil.
  • ⅔ cup dark muscovado sugar.
  • ⅓ cup granulated sugar.
  • 1 egg.
  • 1 teaspoon baking soda.
  • ½ teaspoon salt.
  • 2 teaspoons vanilla.
  • 1 cup milk chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven at Gas 4/ 180° C/ 350° F.
  2. Using a stand mixer or handheld mixer, whisk the coconut oil, sugars and egg until most of the sugar dissolves.
  3. Add in the flour, baking soda, salt, and vanilla. Quickly mix the dough and try not to knead it too much. 
  4. Then mix the chocolate chips in. 
  5. Take about a tablespoon of the dough and shape it into a small ball. Flatten it and put it on a baking tray lined with greaseproof paper. Do this until all the dough is finished.
  6. Bake the cookies for about 15-18 minutes until they look golden caramel.
  7. Put the cookies on a cooling rack. 

Notes

  • Leave your coconut oil at room temperature so it will soften a bit to make things easy for you to mix it. 
  • If you prefer chewy cookies, do not flatten the cookie dough balls. And do not overbake. 

Nutrition Information

Serving 1g Calories 169kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Cholesterol 7mg (2%) Sodium 82mg (3%) Sugar 12g (24%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 169

% Daily Value*

Serving 1g
Calories 169kcal 8%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 82mg 3%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.