Chocolate chip cookies with coconut oil

Name: Chocolate chip cookies with coconut oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 32 serving
Ingredients: 2 ⅓ cups plain flour; 1 cup coconut oil; ⅔ cup dark muscovado sugar; ⅓ cup granulated sugar; 1 egg; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons vanilla; 1 cup milk chocolate chips

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
32
Calories
169 kcal
Course
Dessert
Cuisine
International

Chocolate chip cookies with coconut oil

Liam Rios

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These chocolate chip cookies with coconut oil have a toffee-like flavour. They're bitey on the outside and softly chewy on the inside. The subtle flavour of coconut oil in them will remind you of tropical breeze. Simply moreish.

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Ingredients

Servings

2 ⅓ cups plain flour.
1 cup coconut oil.
⅔ cup dark muscovado sugar.
⅓ cup granulated sugar.
1 egg.
1 teaspoon baking soda.
½ teaspoon salt.
2 teaspoons vanilla.
1 cup milk chocolate chips

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Instructions

Preheat the oven at Gas 4/ 180° C/ 350° F.
Using a stand mixer or handheld mixer, whisk the coconut oil, sugars and egg until most of the sugar dissolves.
Add in the flour, baking soda, salt, and vanilla. Quickly mix the dough and try not to knead it too much.
Then mix the chocolate chips in.
Take about a tablespoon of the dough and shape it into a small ball. Flatten it and put it on a baking tray lined with greaseproof paper. Do this until all the dough is finished.
Bake the cookies for about 15-18 minutes until they look golden caramel.
Put the cookies on a cooling rack.

Notes

Leave your coconut oil at room temperature so it will soften a bit to make things easy for you to mix it.
If you prefer chewy cookies, do not flatten the cookie dough balls. And do not overbake.

Nutrition Information

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Serving 1g Calories 169kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Cholesterol 7mg (2%) Sodium 82mg (3%) Sugar 12g (24%)