5.0 from 33 votes
Chocolate Chip Croissant Bread Pudding
The most epic Chocolate Chip Croissant Bread Pudding for all those stay at home brunch celebrations with your family!
Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 40 mins
Servings: 8 people
Calories: 858 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound croissants, torn into 1-inch cubes
- 8 tablespoons Land O Lakes® Unsalted Butter, melted
- 1 cup semisweet chocolate chips
- 2 ½ cups Land O Lakes® Half & Half
- 1 cup white sugar
- 4 large eggs
- 4 large egg yolks
- 2 tablespoons vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons dark brown sugar
Powdered Sugar Glaze
- 2 cups powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon coffee extract
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Butter 13x9-inch baking dish. Place croissants in large bowl; pour 8 tablespoons melted butter over croissants and toss to coat. Add chocolate chips and toss to combine. Transfer mixture to the prepared dish.
- Whisk half & half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Pour over croissant cubes in dish. Let stand 30 minutes, occasionally pressing bread cubes into liquid. Sprinkle the top with brown sugar. Bake bread pudding until golden brown, and set in center, about 1 hour. Serve warm with glaze drizzled on top.
- To make the glaze, combine everything together and whisk until smooth.
Cup of Yum
Notes
- This recipe is very forgiving. Use whatever milk you have on hand if you don't have half and half. You can also use raisins for some or all of the chocolate - or add it to the chocolate!
Nutrition Information
Calories
858kcal
(43%)
Carbohydrates
100g
(33%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
275mg
(92%)
Sodium
379mg
(16%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
76g
(152%)
Vitamin A
1305IU
(26%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 858
% Daily Value*
| Calories | 858kcal | 43% |
| Carbohydrates | 100g | 33% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 275mg | 92% |
| Sodium | 379mg | 16% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 76g | 152% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.