5 from 21 votes
Chocolate Chip Croissant Casserole
Chocolate Chip Croissant Casserole is a baked breakfast or dessert casserole that combines torn croissant pieces with a custardy mixture of cream cheese, sugar, eggs, milk, and vanilla along with semi-sweet chocolate chips. The dish is soaked briefly before baking to absorb the custard, then covered and baked to a soft, creamy texture with melted chocolate pockets throughout. It's an indulgent, rich dish with a tender bite and sweet chocolate accents.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
12
servings
Calories:
538 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
- 16 ounces cream cheese , softened
- 1 cup sugar
- 4 large egg
- 2 cups milk whole
- 1 tablespoon vanilla extract
- 6 Croissant cut into 2" pieces, large
- 2 cups chocolate chips semi-sweet
Instructions
- Pre-heat oven to 350 degrees.
- In a large bowl, whisk together the cream cheese, sugar, eggs, milk and vanilla.
- Add in the croissants and chocolate chips and toss well to combine.
- Pour into greased 9x13 baking dish.
- Let sit for 5 minutes.
- Bake, covered for 30 minutes.
- Remove foil, bake an additional 20 minutes.
Cup of Yum
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
137mg
(46%)
Sodium
302mg
(13%)
Potassium
336mg
(7%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
903IU
(18%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 137mg | 46% |
| Sodium | 302mg | 13% |
| Potassium | 336mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 903IU | 18% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.