5.0 from 18 votes
Chocolate Chip Espresso Pumpkin Bread Recipe
Chocolate Chip Espresso Pumpkin Bread will quickly become one of your most looked forward to pumpkin bread recipes. Seriously, this pumpkin bread is a year-round favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 36 slices (1/2-inch)
Calories: 187 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 cups pumpkin puree
- 4 large eggs lightly beaten
- 1 cup vegetable oil
- 2/3 /3 cup espresso
- 3 cups granulated sugar
- 3 1/2 /2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 /2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 /2 teaspoon ground cloves
- 1/4 /4 teaspoon ground ginger
- 1 1/2 /2 cups chocolate chips
- 1 cup walnuts optional
Instructions
- Preheat oven to 350º F. Prepare three (7 x 3) loaf pans by spraying with baking spray or lightly coating with butter and dusting with flour.
- Add all ingredients to a large mixing bowl. Stir together until just combined. Divide between the three loaf pans.
- Bake for 50 minutes, until a skewer inserted into the center comes out clean.
- Turn the bread out of the loaf pans onto a wire rack and allow to cool completely.
Cup of Yum
Notes
- This recipe also makes delicious pumpkin bread muffins.Freezer Instructions:Bake pumpkin bread according to the recipe instructions. Allow to cool completely and then wrap well in plastic wrap followed by foil. Label the pumpkin bread with the date baked. Store in the freezer up to 3 months. To serve, remove from the freezer and allow to thaw in the refrigerator overnight. Unwrap, slice and serve.
Nutrition Information
Serving
1slice
Calories
187kcal
(9%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
173mg
(7%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
2170IU
(43%)
Vitamin C
0.7mg
(1%)
Calcium
21mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 36slices (1/2-inch)
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1slice | |
| Calories | 187kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 173mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 2170IU | 43% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.