Chocolate Chip Espresso Pumpkin Bread Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    55 mins

  • Servings

    36 slices (1/2-inch)

  • Calories

    187 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Chocolate Chip Espresso Pumpkin Bread Recipe

Chocolate Chip Espresso Pumpkin Bread will quickly become one of your most looked forward to pumpkin bread recipes. Seriously, this pumpkin bread is a year-round favorite!

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Ingredients

Servings
  • 2 cups pumpkin puree
  • 4 large eggs lightly beaten
  • 1 cup vegetable oil
  • 2/3 /3 cup espresso
  • 3 cups granulated sugar
  • 3 1/2 /2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 /2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 /2 teaspoon ground cloves
  • 1/4 /4 teaspoon ground ginger
  • 1 1/2 /2 cups chocolate chips
  • 1 cup walnuts optional
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Instructions

  1. Preheat oven to 350º F. Prepare three (7 x 3) loaf pans by spraying with baking spray or lightly coating with butter and dusting with flour.
  2. Add all ingredients to a large mixing bowl. Stir together until just combined. Divide between the three loaf pans.
  3. Bake for 50 minutes, until a skewer inserted into the center comes out clean.
  4. Turn the bread out of the loaf pans onto a wire rack and allow to cool completely.

Notes

  • This recipe also makes delicious pumpkin bread muffins.Freezer Instructions:Bake pumpkin bread according to the recipe instructions. Allow to cool completely and then wrap well in plastic wrap followed by foil. Label the pumpkin bread with the date baked. Store in the freezer up to 3 months. To serve, remove from the freezer and allow to thaw in the refrigerator overnight. Unwrap, slice and serve.

Nutrition Information

Show Details
Serving 1slice Calories 187kcal (9%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 25mg (8%) Sodium 173mg (7%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 2170IU (43%) Vitamin C 0.7mg (1%) Calcium 21mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 36slices (1/2-inch)

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 1slice
Calories 187kcal 9%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 173mg 7%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 2170IU 43%
Vitamin C 0.7mg 1%
Calcium 21mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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