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Chocolate Chip Fairy Cakes

Classic British fairy cakes with chocolate chips added.

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 12 fairy cakes
Calories: 180 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 100 g softened butter
  • 100 g caster sugar
  • 1 Teaspoon vanilla extract
  • 2 Small eggs
  • 100 g self-raising flour (plus 1 teaspoon to coat the chocolate chips)
  • 100 g chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 180℃ (160℃ for fan ovens) and line a cupcake tin with 12 fairy cake cases.
  2. In a medium-sized bowl, cream together the butter and sugar until soft and fluffy. Stir in the vanilla extract.
  3. Mix in the flour and the eggs, a little bit at a time, until you have a smooth, thick cake batter. Use a splash of milk to loosen it if you need to.
  4. Mix the chocolate chips and 1 teaspoon of flour together until evenly coated. Then add them to the cake mix and gently fold them in.
  5. Divide the cake mix equally between the fairy cake cases and bake for 15-18 minutes, or until a toothpick comes out clean.
  6. Transfer to a wire rack and let them cool completely before enjoying.

Notes

  • Store in an airtight container for up to 5 days.

Nutrition Information

Serving 1fairy cake Calories 180kcal (9%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Monounsaturated Fat 2g Cholesterol 27mg (9%) Sodium 11mg (0%) Potassium 10mg (0%) Sugar 13g (26%)

Nutrition Facts

Serving: 12fairy cakes

Amount Per Serving

Calories 180

% Daily Value*

Serving 1fairy cake
Calories 180kcal 9%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Monounsaturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 11mg 0%
Potassium 10mg 0%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.