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5.0 from 3 votes

Chocolate Chip Hazelnut Cookies

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 24 -36 cookies
Calories: 330 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup old-fashioned oats
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ounces English toffee candy finely chopped
  • 1 cup hazelnuts toasted, husked, and chopped
  • 1 (12-ounce) (12-ounce) bag semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees F.
  2. Line two large, rimmed baking sheets with parchment paper, a silpat liner or lightly grease with cooking spray. Place the oats in a blender or food processor and process until the oats are finely ground.Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
  3. Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
  4. Roll the dough into tablespoon-size balls and place them 1-inch apart on the prepared baking sheets. Bake until the cookies are golden, about 12-14 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. Repeat the rolling and baking process with the remainder of the dough. Store the cookies tightly covered at room temperature for up to a day or freeze for 1-2 months.

Notes

  • Toffee: for the toffee candy bar (like Heath bars) finely chopped, you can substitute an equal amount of the toffee bits that are prepackaged by the chocolate chips.
  • Hazelnuts: also called filberts, can often be found in the nuts section but I’ve also found them in the natural foods aisle in bulk containers.

Nutrition Information

Serving 1 Cookie Calories 330kcal (17%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 42mg (14%) Sodium 196mg (8%) Fiber 2g (8%) Sugar 26g (52%)

Nutrition Facts

Serving: 24-36 cookies

Amount Per Serving

Calories 330

% Daily Value*

Serving 1 Cookie
Calories 330kcal 17%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 196mg 8%
Fiber 2g 8%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.