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Chocolate Chip Marmalade Cakes

Marmalade Chocolate Chip Cakes - inspired by my grandmothers marmalade cupcakes, these cakes are totally moist and delicious.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 12
Course: Snacks
Cuisine: British

Ingredients

  • 125 g unsalted butter softened or buttery spread
  • 125 g caster sugar
  • 2 large eggs
  • 125 g self raising flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 - 3 tablespoon semi-skimmed milk
  • 100 g good quality orange marmalade + extra for spooning on
  • 50 g dark chocolate chopped into chips
  • Icing:
  • 80 g icing sugar
  • 1 tablespoon freshly squeezed orange juice

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C.
  2. Line a 12 cup bun tray with 12 paper cake cases.
  3. Place all the ingredients (bar the milk, marmalade and chocolate) into a cake mixer and mix at high speed until well combined.
  4. Add enough milk to make a flowing cake batter.
  5. Fold in the marmalade and chocolate chips.
  6. Divide the batter equally between the cake cases.
  7. Spoon ¼ tsp of marmalade on top of each cake.
  8. Bake in the oven for 20 – 25 minutes until golden and spring back to touch.
  9. Allow the cupcakes to cool on a rack.
  10. Finally mix the icing sugar and orange juice together and decorate the cakes by either drizzling from a spoon or using a piping bag and fine nozzle.