0 from 6 votes
Chocolate Chip Mini Muffins
Grab that mini muffin pan and whip up a batch of these fluffy and decadent Chocolate Chip Mini Muffins for a sweet treat or breakfast option. These are a homemade muffins that are studded with mini chocolate chips in each bite.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 24
Calories: 160 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup butter 1 stick, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- ¼ cup sour cream or nonfat greek yogurt
- 1 cup buttermilk
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 400° F and place mini cupcake liners in a mini muffin pan. (you can also spray with cooking spray instead of using liners).
- In a medium mixing bowl, add the flour, baking powder, baking soda, salt and cinnamon.
- In a separate large mixing bowl, add the butter and sugar and beat on medium speed with an electric mixer until fluffy.
- Add in one egg at a time and blend in.
- Then add the vanilla extract and sour cream and blend thoroughly.
- Add in the dry ingredients in batches, alternating with buttermilk. (be careful not to over mix or muffins will be more dense)
- Gently stir in the chocolate chips, saving a few to place on tops
- Scoop the muffin batter to the lined muffin tin.
- Bake for 10 minutes.
- Remove from oven and allow muffins to cool in pan for 5 minutes before transferring to a wire cooling rack.
Cup of Yum
Notes
- Use brown sugar if preferred.
Nutrition Information
Serving
1muffin
Calories
160kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
124mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
174IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1muffin | |
| Calories | 160kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 124mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.