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5.0 from 15 votes

Chocolate Chip Muffins

These homemade muffins are easy to make from scratch with only 10 minutes of prep. Use a pinch of nutmeg and sprinkle of sugar on top to make these taste like they are straight from the bakery!

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 12 muffins
Calories: 281 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour (250 g)
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg (optional)
  • 1 large egg ,room temperature
  • 3/4 cup granulated sugar (150 g)
  • 1 cup buttermilk or whole milk (250 ml)
  • 6 Tablespoons unsalted butter melted and cooled slightly (85 g)
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips (175 g)

Instructions

    Cup of Yum
  1. Preheat oven to 425° F. Place paper liners in a muffin tin and set aside.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Set aside.
  3. In a medium bowl, whisk together egg and sugar until combined, about 30 seconds. Then add buttermilk, melted butter and vanilla. Whisk until pale yellow, about another 30 seconds.
  4. Add the wet ingredients to the dry ingredients and whisk just until combined. Avoid over-mixing. Stir in chocolate chips with a spatula or wooden spoon.
  5. Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. Sprinkle additional sugar on top if desired. Bake at 425° F for 5 minutes, then reduce temperature to 375° F and bake for an additional 10-12 minutes or until the muffin tops are light golden brown and a toothpick inserted in the center comes out with little to no crumbs.
  6. Allow muffins to cool in the pan for 5 to 10 minutes before removing and serving.

Notes

  • Muffins are best when eaten the day of, but keep well covered at room temperature for up to 5 days.
  • Buttermilk substitute: In a liquid measuring cup, place 1 tablespoon white vinegar or lemon juice. Add whole milk or low fat milk and fill to the 1 cup measure. Stir gently and let sit for 5 minutes before using in recipe

Nutrition Information

Calories 281kcal (14%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 127mg (5%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 235IU (5%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 281

% Daily Value*

Calories 281kcal 14%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 127mg 5%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 235IU 5%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.