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Chocolate Chip Muffins
5 from 15 votes

Chocolate Chip Muffins

Chocolate Chip Muffins combine a tender crumb with sweet bursts of mini semi-sweet chocolate chips in every bite. The batter uses vegetable oil, egg, and milk for moistness, balanced by a leavening of baking powder to produce soft, evenly risen muffins. These muffins bake quickly at a high temperature, creating a lightly golden exterior while keeping the interior moist. They work well as a breakfast treat or snack, and their mild vanilla undertone complements the chocolate chips nicely.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 18 servings
Calories: 279 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips mini, semi-sweet

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Whisk together the vegetable oil, egg, milk and vanilla extract until well combined.
  3. Sift together flour, sugar, baking powder and salt.
  4. Whisk together the dry and wet ingredients until just combined, then stir in the chocolate chips.
  5. Line muffin tins with muffin liners and fill the cups 3/4 full.
  6. Bake for 20 to 22 minutes or until toothpick placed into muffins come out clean.

Nutrition Information

Calories 279kcal (14%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 19mg (6%) Sodium 114mg (5%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 62IU (1%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 18 servings

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 19mg 6%
Sodium 114mg 5%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 62IU 1%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.