Chocolate Chip Muffins
User Reviews
5
Chocolate Chip Muffins
Description
Chocolate Chip Muffins start with a mixture of wet ingredients including vegetable oil, an egg, milk, and vanilla extract to bring moisture and flavor to the batter. The dry elements of flour, sugar, baking powder, and salt are sifted to incorporate air and ensure an even rise. Combining these just until mixed avoids overworking the batter, which preserves a tender crumb. Mini semi-sweet chocolate chips folded in add pockets of chocolate throughout the muffins. Baking at 400 degrees for about 20 to 22 minutes results in muffins that are golden outside with a soft, moist inside. Using paper liners helps with easy removal and cleanup.
These muffins can be enjoyed fresh from the oven with coffee or as a midday snack. Their texture and sweet chocolate chips make them a comforting choice without being heavy. The recipe's straightforward technique suits home bakers seeking reliable results for classic muffins.
Ingredients
- 1/2 cup vegetable oil
- 1 large egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips mini, semi-sweet
Instructions
- Preheat oven to 400 degrees.
- Whisk together the vegetable oil, egg, milk and vanilla extract until well combined.
- Sift together flour, sugar, baking powder and salt.
- Whisk together the dry and wet ingredients until just combined, then stir in the chocolate chips.
- Line muffin tins with muffin liners and fill the cups 3/4 full.
- Bake for 20 to 22 minutes or until toothpick placed into muffins come out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 19mg | 6% |
| Sodium | 114mg | 5% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 62IU | 1% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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