5 from 48 votes
Chocolate Chip Muffins
Chocolate Chip Muffins combine a tender crumb made from all-purpose flour, milk, oil, and butter with plenty of chocolate chips both mixed in and sprinkled on top. A dusting of coarse sugar gives a slight crunch on the golden muffin tops after baking at 400°F. The resulting muffins are moist with bursts of chocolate and a light sweet crust, good for breakfast or snacks.
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings:
12
Calories:
254 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 tablespoons butter melted
- 1 egg
- 3/4 teaspoon vanilla extract
- 1 1/4 cups chocolate chips divided use
- 2 tablespoons sugar optional, coarse
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a muffin tin with cooking spray.
- Place the flour, sugar, baking powder, 1 cup of chocolate chips and salt in a bowl. Stir to combine.
- In a second bowl, whisk together the milk, oil, butter egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly between the cups in the muffin tin. Sprinkle the remaining 1/4 cup chocolate chips over the top of the muffins.
- Sprinkle the coarse sugar over the muffins.
- Bake the muffins for 15-18 minutes or until golden brown.
- Let cool for at least 5 minutes, then serve.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
142mg
(6%)
Potassium
156mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
153IU
(3%)
Vitamin C
1mg
(1%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 142mg | 6% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.