Chocolate Chip Muffins
User Reviews
5
Chocolate Chip Muffins
Description
This muffin recipe mixes dry ingredients—flour, sugar, baking powder, salt—and a cup of chocolate chips with wet ingredients including milk, vegetable oil, melted butter, an egg, and vanilla extract. The wet and dry components are combined until just mixed to avoid overworking the batter, keeping muffins tender.
The batter is spooned into a prepared muffin tin, topped with additional chocolate chips and optional coarse sugar for texture and a sparkling finish. Baking at 400°F for 15-18 minutes yields muffins with a golden exterior and moist interior studded with melted chocolate chunks.
The muffins cool briefly before serving, balancing warmth with softness. These are straightforward, classic chocolate chip muffins suitable for varying occasions and storing well for a couple of days.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 tablespoons butter melted
- 1 egg
- 3/4 teaspoon vanilla extract
- 1 1/4 cups chocolate chips divided use
- 2 tablespoons sugar optional, coarse
- cooking spray
Instructions
- Preheat the oven to 400 degrees F. Coat a muffin tin with cooking spray.
- Place the flour, sugar, baking powder, 1 cup of chocolate chips and salt in a bowl. Stir to combine.
- In a second bowl, whisk together the milk, oil, butter egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly between the cups in the muffin tin. Sprinkle the remaining 1/4 cup chocolate chips over the top of the muffins.
- Sprinkle the coarse sugar over the muffins.
- Bake the muffins for 15-18 minutes or until golden brown.
- Let cool for at least 5 minutes, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 142mg | 6% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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