0 from 39 votes
Chocolate Chip Mug Cookie Recipe
A Chocolate Chip Mug Cookie is the perfect single-serving dessert! Ready in 1 minute, it's perfectly moist with rich vanilla and chocolate chips.
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 1
Calories: 520 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tablespoon butter , melted
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 1 egg yolk
- ¼ cup all-purpose flour , substitute with 1:1 gluten-free flour
- 2 tablespoons milk chocolate chips , or dark chocolate
Instructions
- In the microwave, melt the butter in an eight-ounce mug for 8-10 seconds. Carefully remove.
- Mix in the brown sugar and salt (if using salted butter, you will not need as much salt).
- Add the egg yolk to the sugar mixture and whisk until fully combined. Lastly, add the flour until no dry patches remain, being careful to not overmix.
- Fold in the chocolate chips. Add more chocolate chips to the top of the batter if you would like.
- Microwave for 35 - 40 seconds until the cake has risen and becomes fluffy. If the cookie is underdone, microwave it for 5-7 more seconds. It is better to undercook the cookie than overcook it. The texture should be soft and gooey in the center.
- Serve with ice cream, caramel sauce, chocolate sauce, and much more!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
69g
(23%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
230mg
(77%)
Sodium
427mg
(18%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
677IU
(14%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 69g | 23% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 230mg | 77% |
| Sodium | 427mg | 18% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.