0 from 192 votes
Chocolate Chip Oatmeal Butterscotch Cookies
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 36 Cookies
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1 cup salted butter softened to room temperature
- ¾ ¾ cup lightly packed dark brown sugar
- ¾ ¾ cup granulated sugar
- 2 2 large eggs
- 2 2 teaspoons vanilla
- 1 ¾ 1 ¾ cups all-purpose flour
- ¾ ¾ teaspoon salt
- 1 1 teaspoon baking soda
- 3 3 cups oats (see note)
- 1 1 cup semisweet, milk or bittersweet chocolate chips
- 1 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees F. Line large, rimmed baking sheets with parchment or split liners (or lightly grease with cooking spray).
- In a large bowl with a handheld mixer or in the bowl of an electric stand mixer, cream together the butter, brown sugar and granulated sugar. Add the eggs and vanilla and beat until light and fluffy, a minute or so. Add the flour, salt, baking soda, and oats. Mix until just combined. Stir in the chocolate and butterscotch chips.
- Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie using my #40 scoop; see more info here) onto the prepared baking sheets, spacing a couple inches apart. Bake at 350 degrees for 10-12 minutes until set but not overbaked.
Cup of Yum
Notes
- Oats: my favorite combo for these cookies is half old-fashioned rolled oats and half quick oats but you could use 100% of one or the other keeping in mind that all old-fashioned oats may create a thinner cookie while all quick oats might result in a puffier, less flattened cookie.
Nutrition Information
Serving
1 Cookie
Calories
178kcal
(9%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
149mg
(6%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 36Cookies
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 178kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 149mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.