Chocolate Chip Oatmeal Butterscotch Cookies

Name: Chocolate Chip Oatmeal Butterscotch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 Cookies
Ingredients: 1 1 cup salted butter; ¾ ¾ cup lightly packed dark brown sugar; ¾ ¾ cup granulated sugar; 2 2 large eggs; 2 2 teaspoons vanilla; 1 ¾ 1 ¾ cups all-purpose flour; ¾ ¾ teaspoon salt; 1 1 teaspoon baking soda; 3 3 cups oats (see note); 1 1 cup semisweet, milk or bittersweet chocolate chips; 1 1 cup butterscotch chips

User Reviews

4.5

192 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
36 Cookies
Course
Dessert
Cuisine
American

Chocolate Chip Oatmeal Butterscotch Cookies

Iris Warren

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Ingredients

Servings

1 1 cup salted butter softened to room temperature
¾ ¾ cup lightly packed dark brown sugar
¾ ¾ cup granulated sugar
2 2 large eggs
2 2 teaspoons vanilla
1 ¾ 1 ¾ cups all-purpose flour
¾ ¾ teaspoon salt
1 1 teaspoon baking soda
3 3 cups oats (see note)
1 1 cup semisweet, milk or bittersweet chocolate chips
1 1 cup butterscotch chips

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Instructions

Preheat the oven to 350 degrees F. Line large, rimmed baking sheets with parchment or split liners (or lightly grease with cooking spray).
In a large bowl with a handheld mixer or in the bowl of an electric stand mixer, cream together the butter, brown sugar and granulated sugar. Add the eggs and vanilla and beat until light and fluffy, a minute or so. Add the flour, salt, baking soda, and oats. Mix until just combined. Stir in the chocolate and butterscotch chips.
Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie using my #40 scoop; see more info here) onto the prepared baking sheets, spacing a couple inches apart. Bake at 350 degrees for 10-12 minutes until set but not overbaked.

Notes

Oats: my favorite combo for these cookies is half old-fashioned rolled oats and half quick oats but you could use 100% of one or the other keeping in mind that all old-fashioned oats may create a thinner cookie while all quick oats might result in a puffier, less flattened cookie.

Nutrition Information

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Serving 1 Cookie Calories 178kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 149mg (6%) Fiber 1g (4%) Sugar 14g (28%)