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Chocolate Chip Overnight Oats

Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.

Prep Time
8 hrs
Total Time
8 hrs
Servings: 2
Calories: 324 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup old fashioned rolled oats not instant
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup plain greek yogurt
  • 2 teaspoons maple syrup
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla
  • pinch of sea salt
  • 2 Tablespoons chocolate chips I use Lily's dark chocolate chips, divided
  • 1/2 Tablespoon drippy peanut butter for drizzling

Instructions

    Cup of Yum
  1. Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
  2. Take one container out of the fridge the next morning and stir the mixture.
  3. Top with chocolate chips, drizzle peanut butter on top and enjoy!
  4. Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Notes

  • Variation: if you like banana, feel free to add in a mashed banana for more flavor and touch of sweetness.

Nutrition Information

Serving 1serving Calories 324kcal (16%) Carbohydrates 41g (14%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 8mg (3%) Sodium 236mg (10%) Fiber 9g (36%) Sugar 8g (16%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 324

% Daily Value*

Serving 1serving
Calories 324kcal 16%
Carbohydrates 41g 14%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 8mg 3%
Sodium 236mg 10%
Fiber 9g 36%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.