Chocolate Chip Overnight Oats
User Reviews
4.1
156 reviews
Good
Chocolate Chip Overnight Oats
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Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
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Ingredients
- 1 cup old fashioned rolled oats not instant
- 1 cup unsweetened vanilla almond milk
- 1/2 cup plain greek yogurt
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla
- pinch of sea salt
- 2 Tablespoons chocolate chips I use Lily's dark chocolate chips, divided
- 1/2 Tablespoon drippy peanut butter for drizzling
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Instructions
- Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
- Take one container out of the fridge the next morning and stir the mixture.
- Top with chocolate chips, drizzle peanut butter on top and enjoy!
- Overnight oats will keep for up to 5 days in the fridge in a sealed container.
Notes
- Variation: if you like banana, feel free to add in a mashed banana for more flavor and touch of sweetness.
Nutrition Information
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Serving
1serving
Calories
324kcal
(16%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
8mg
(3%)
Sodium
236mg
(10%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 324kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 8mg | 3% |
| Sodium | 236mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
156 reviews
Good
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