4.1 from 156 votes
Chocolate Chip Overnight Oats
Chocolate Chip Overnight Oats combine rolled oats soaked overnight in almond milk and Greek yogurt with maple syrup, chia seeds, vanilla, and chocolate chips. The mixture softens into a creamy, spoonable texture with bits of chocolate throughout, making it a convenient, ready-to-eat breakfast or snack. A drizzle of peanut butter adds richness and a slight savory contrast.
Prep Time
8 hrs
Total Time
8 hrs
Servings:
2
Calories:
324 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup rolled oats not instant, old fashioned
- 1 cup almond milk unsweetened vanilla
- 1/2 cup yogurt plain, Greek
- 2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla
- pinch of sea salt
- 2 Tablespoons chocolate chips I use Lily's dark chocolate chips, divided
- 1/2 Tablespoon peanut butter for drizzling, drippy
Instructions
- Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
- Take one container out of the fridge the next morning and stir the mixture.
- Top with chocolate chips, drizzle peanut butter on top and enjoy!
- Overnight oats will keep for up to 5 days in the fridge in a sealed container.
Cup of Yum
Notes
- If desired, add mashed banana for extra natural sweetness and flavor.
- Store in sealed containers in the fridge for up to five days.
Nutrition Information
Serving
1serving
Calories
324kcal
(16%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
8mg
(3%)
Sodium
236mg
(10%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 1serving | |
| Calories | 324kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 8mg | 3% |
| Sodium | 236mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.