Chocolate Chip Peanut Butter Cheesecake Bars
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Prep Time
15 mins
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Total Time
15 mins
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Servings
16 2x2 squares
Chocolate Chip Peanut Butter Cheesecake Bars
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These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat.
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Ingredients
- 1 cup chocolate wafer cookies crushed
- 4 tablespoons butter melted
- 1/2 teaspoon gelatin
- 8 ounces cream cheese room-temperature
- 7 ounces sweetened condensed milk
- 1/4 cup peanut butter
- 1/2 cup mini chocolate chips
Instructions
- Mix together the cookie crumbs and the melted butter. Press into the bottom of an 8×8? baking dish. Set aside.
- In a small bowl, combine the gelatin with 1 tablespoon of water. Let sit for 5 minutes.
- In a bowl, beat together the cream cheese, sweetened condensed milk and peanut butter until smooth. Microwave the gelatin for 10 seconds to melt, then beat into the cream cheese mixture. Stir in the chocolate chips. Gently spread the mixture over the crumb crust.
- Freeze for 20 minutes then cut into squares.
Notes
- source: Every Day with Rachael Ray August 2011
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