5.0 from 18 votes
Chocolate Chip Peanut Butter Muffins
Make these moist and fluffy Chocolate Chip Peanut Butter Muffins for breakfast, a snack or a dessert. Quick and easy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 290 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour 180 grams
- ½ cup granulated sugar 100 grams
- ¼ cup packed light brown sugar 50 grams
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup creamy peanut butter 120 grams
- ¼ cup unsalted butter melted and cooled (60 grams)
- 2 ripe bananas mashed (about 200 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips 135 grams
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the peanut butter, melted butter, mashed bananas, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Avoid overmixing; a few lumps are okay.
- Gently old in the chocolate chips until evenly distributed in the batter.
- Spoon the batter into the prepared muffin cups, filling each one ⅔ full.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
161mg
(7%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
196IU
(4%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 161mg | 7% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.