Chocolate Chip Peanut Butter Muffins

Name: Chocolate Chip Peanut Butter Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ¼ cup packed light brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup creamy peanut butter; ¼ cup unsalted butter; 2 ripe bananas; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup chocolate chips

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12
Calories
290 kcal
Course
Breakfast, Baked Goods
Cuisine
American

Chocolate Chip Peanut Butter Muffins

Yuliana Reed

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Make these moist and fluffy Chocolate Chip Peanut Butter Muffins for breakfast, a snack or a dessert. Quick and easy recipe.

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Ingredients

Servings

1 ½ cups all-purpose flour 180 grams
½ cup granulated sugar 100 grams
¼ cup packed light brown sugar 50 grams
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup creamy peanut butter 120 grams
¼ cup unsalted butter melted and cooled (60 grams)
2 ripe bananas mashed (about 200 grams)
2 large eggs
1 teaspoon vanilla extract
¾ cup chocolate chips 135 grams

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Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, mix together the peanut butter, melted butter, mashed bananas, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Avoid overmixing; a few lumps are okay.
Gently old in the chocolate chips until evenly distributed in the batter.
Spoon the batter into the prepared muffin cups, filling each one ⅔ full.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition Information

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Calories 290kcal (15%) Carbohydrates 40g (13%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 39mg (13%) Sodium 161mg (7%) Potassium 199mg (6%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 196IU (4%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories	290kcal	15%
Carbohydrates	40g	13%
Protein	6g	12%
Fat	13g	20%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	39mg	13%
Sodium	161mg	7%
Potassium	199mg	4%
Fiber	2g	8%
Sugar	23g	46%
Vitamin A	196IU	4%
Vitamin C	2mg	2%
Calcium	45mg	5%
Iron	1mg	6%