0 from 24 votes
Chocolate Chip Pudding Cookies
Introducing the softest and chewiest chocolate chip pudding cookies to ever come out of your oven! Adding Instant pudding mix creates the perfect cookie that dreams are made of.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 24 cookies
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter, room temperature
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 3.4 ounces instant vanilla pudding mix
- 2 teaspoons vanilla extract
- 2 eggs, room temperature
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups milk chocolate chips, or semi-sweet
Instructions
- Preheat oven to 350 degrees Fahrenheit, then line a sheetpan with parchment paper.
- Cream together 1 cup salted butter,¾ cup light brown sugar, and ¼ cup granulated sugar using an electric hand mixer or in a stand mixer. Beat for 2 minutes until light and creamy in color.
- Mix in 3.4 ounces instant vanilla pudding mix.
- Add 2 teaspoons vanilla extract and 2 eggs, and mix until combined.
- Add 2½ cups all-purpose flour, 1 teaspoon baking soda, and ¼ teaspoon salt. Mix until the dough is just combined.
- Stir in 1½ cups milk chocolate chips,using a rubber spatula.
- Scoop cookie dough into approximately 2 tablespoon-sized balls and gently roll between your palms to form a round ball. Place the cookie balls on the prepared baking sheet, spacing cookies at least 2” apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for 2 minutes then transfer to a baking rack to finish cooling. The centers will seem soft, but they will firm up as they cool.
Cup of Yum
Notes
- Updated on April 13, 2024
- Originally Posted on May 24, 2019
Nutrition Information
Serving
24cookies
Calories
227kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
171mg
(7%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
281IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 24cookies | |
| Calories | 227kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 171mg | 7% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.