Servings
Font
Back
5.0 from 9 votes

Chocolate Chip Puffed Rice Cookies

Chocolate chip cookies made from puffed rice instead of flour for volume and applesauce instead of butter to add moisture.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 11 cookies
Calories: 49 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

Dry Ingredients
  • 2 cups puffed rice cereal
  • 6 tbsp oat flour
  • 1 tsp baking soda
  • ¼ tsp salt
Wet Ingredients
  • 1 egg
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla
  • 2 ½ tsp stevia
  • 2 tbsp mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 325°F. Mix dry ingredients and wet ingredients separately. Combine into one bowl with half the chocolate chips.
  2. Allow the “dough” to rest and hydrate for a few minutes before scooping.
  3. Grease a sheet pan. Using a cookie scoop place the dough onto the pan. Form into cookie shape, top with remaining chocolate chips. I yielded 11 cookies.
  4. Bake 10 minutes.

Nutrition Information

Calories 49kcal (2%) Carbohydrates 7.8g (3%) Protein 1.2g (2%) Fat 1.4g (2%)

Nutrition Facts

Serving: 11cookies

Amount Per Serving

Calories 49

% Daily Value*

Calories 49kcal 2%
Carbohydrates 7.8g 3%
Protein 1.2g 2%
Fat 1.4g 2%

* Percent Daily Values are based on a 2,000 calorie diet.