Chocolate Chip Puffed Rice Cookies
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Puffed Rice Cookies
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Chocolate chip cookies made from puffed rice instead of flour for volume and applesauce instead of butter to add moisture.
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Ingredients
Dry Ingredients
- 2 cups puffed rice cereal
- 6 tbsp oat flour
- 1 tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 1 egg
- ½ cup unsweetened applesauce
- 1 tsp vanilla
- 2 ½ tsp stevia
- 2 tbsp mini chocolate chips
Instructions
- Preheat oven to 325°F. Mix dry ingredients and wet ingredients separately. Combine into one bowl with half the chocolate chips.
- Allow the “dough” to rest and hydrate for a few minutes before scooping.
- Grease a sheet pan. Using a cookie scoop place the dough onto the pan. Form into cookie shape, top with remaining chocolate chips. I yielded 11 cookies.
- Bake 10 minutes.
Nutrition Information
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Calories
49kcal
(2%)
Carbohydrates
7.8g
(3%)
Protein
1.2g
(2%)
Fat
1.4g
(2%)
Nutrition Facts
Serving: 11cookies
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 7.8g | 3% |
| Protein | 1.2g | 2% |
| Fat | 1.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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