0 from 24 votes
Chocolate Chip Pumpkin Baked Oatmeal
This baked oatmeal recipe is easy to make and full of flavor. Made with pumpkin puree, oats, chocolate chips, and pecans.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 431 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups rolled old-fashioned oats
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice mix
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 1/2 cups Almond or coconut milk
- 1 cup pumpkin puree
- 1/2 cup honey or maple syrup
- 1 Tablespoon coconut oil melted
- 1 tablespoon pure vanilla extract
- 1/4 cup dark chocolate chips
- 1/2 cup pecans
- OPTIONAL: Serve with plain yogurt and maple syrup or honey
Instructions
- First, preheat the oven to 375°F and coat an 8x10-inch baking dish with some cooking spray. Line the dish with parchment paper and set aside.
- Next, in a mixing bowl, add oats, baking powder, pumpkin spice, and salt, mix well, and set aside.
- In another shallow bowl, whisk the egg until pale and creamy.
- Then, add in the milk, puree, maple syrup, oil, and vanilla extract, and whisk again until all the ingredients are well incorporated.
- Pour the egg mixture into the oats, and mix to combine. Fold in the chocolate chips and pecans. Next, pour the oat mixture into the prepared baking dish.
- Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan.
- Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the middle comes out clean and the top is nicely golden brown.
- Remove the dish from the oven and let it cool at room temperature. Cut the oatmeal bake into six even squares.
- Finally, serve with plain yogurt and a drizzle of honey or maple syrup.
Cup of Yum
Notes
- I recommend you use old-fashioned oats instead of quick oats
- Make your pumpkin puree or use the ones from cans
- For vegan-friendly options, use dairy-free chocolate chips, maple syrup, flax egg, and dairy-free yogurt for garnishing.
- You may use milk of choice.
- Store in an airtight container in the fridge for up to 5 days
Nutrition Information
Calories
431kcal
(22%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
31mg
(10%)
Sodium
220mg
(9%)
Potassium
479mg
(14%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
6400IU
(128%)
Vitamin C
2mg
(2%)
Calcium
108mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 431
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 31mg | 10% |
| Sodium | 220mg | 9% |
| Potassium | 479mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 6400IU | 128% |
| Vitamin C | 2mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.