5.0 from 18 votes
Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread is easy to make from scratch and so delicious. Studded with melted chocolate chips, this rich pumpkin spice bread is one of our favorite Fall treats!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 20 slices
Calories: 323 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups granulated sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 15 ounce can pumpkin puree (a little less than 2 cups if using fresh pumpkin puree)
- 2/3 cup water
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line two loaf pans with a parchment paper sling.
- In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking soda, baking powder, and salt to combine.
- In a separate bowl, beat the granulated sugar, brown sugar, and oil until light, then add the eggs, pumpkin puree, and water, and mix well to combine.
- Pour the liquid mixture into the flour mixture, stirring just until combined, then fold in the chocolate chips. Pour the batter into the prepared loaf pans, then bake for 55 to 65 minutes, or until a skewer stuck into the middle of the loaves comes out clean with just a few crumbs sticking to it.
- Cool for 30 minutes in the pans before removing and slicing. Store in an airtight container. This bread also freezes well.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
325mg
(14%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
3357IU
(67%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 325mg | 14% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 3357IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.