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0 from 9 votes

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread makes a tasty fall breakfast OR dessert! This dairy free pumpkin bread recipe is full of pumpkin flavor and studded with dark chocolate chips.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 1 loaf
Calories: 231 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¾ cup pumpkin puree
  • 2 eggs
  • ¾ cup granulated sugar
  • ¾ cup unsweetened applesauce
  • 1 cup dark chocolate chips plus a little extra for the top of the bread

Instructions

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  1. Preheat oven to 375°F. Spray a loaf pan with nonstick baking spray, and set aside.
  2. In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Whisk, and set aside.
  3. In a separate large mixing bowl, whisk the pumpkin, eggs, sugar and applesauce together until smooth.
  4. Sprinkle the dry ingredients on top of the wet ingredients. Stir until just combined using a rubber spatula.
  5. Measure in the chocolate chips, and fold into the batter gently using a rubber spatula.
  6. Pour the batter into the prepared bread pan. Sprinkle additional chocolate chips on top, if desired.
  7. Transfer the pan into the oven. Bake for 50 minutes or until an inserted toothpick comes out clean.
  8. Let cool for 15 minutes, slice and then enjoy!

Notes

  • If you plan to make this dairy free, read the ingredients on your chocolate chip bag to ensure there was no dairy used in their creation.
  • Chocolate Chip Substitutions: Bittersweet chocolate chips work in this recipe, too! I advise against semisweet and milk chocolate ones because I feel like they make the bread too sweet. However, if you like it sweeter, give it a go. Also consider using ¾ cup of those instead of a full cup.
  • Store this loaf of bread covered in the refrigerator. (We generally remove ours from its pan, and wrap it in plastic wrap when completely cooled.) Why?It's super moist, and I've had it mold when sitting out on the countertop after a few days.

Nutrition Information

Serving 1slice Calories 231kcal (12%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Cholesterol 47mg (16%) Sodium 407mg (17%) Fiber 2g (8%) Sugar 22g (44%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 231

% Daily Value*

Serving 1slice
Calories 231kcal 12%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 47mg 16%
Sodium 407mg 17%
Fiber 2g 8%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.