Chocolate Chip Pumpkin Bread
User Reviews
4.7
9 reviews
Excellent
Chocolate Chip Pumpkin Bread
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Chocolate Chip Pumpkin Bread makes a tasty fall breakfast OR dessert! This dairy free pumpkin bread recipe is full of pumpkin flavor and studded with dark chocolate chips.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¾ cup pumpkin puree
- 2 eggs
- ¾ cup granulated sugar
- ¾ cup unsweetened applesauce
- 1 cup dark chocolate chips plus a little extra for the top of the bread
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Instructions
- Preheat oven to 375°F. Spray a loaf pan with nonstick baking spray, and set aside.
- In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Whisk, and set aside.
- In a separate large mixing bowl, whisk the pumpkin, eggs, sugar and applesauce together until smooth.
- Sprinkle the dry ingredients on top of the wet ingredients. Stir until just combined using a rubber spatula.
- Measure in the chocolate chips, and fold into the batter gently using a rubber spatula.
- Pour the batter into the prepared bread pan. Sprinkle additional chocolate chips on top, if desired.
- Transfer the pan into the oven. Bake for 50 minutes or until an inserted toothpick comes out clean.
- Let cool for 15 minutes, slice and then enjoy!
Notes
- If you plan to make this dairy free, read the ingredients on your chocolate chip bag to ensure there was no dairy used in their creation.
- Chocolate Chip Substitutions: Bittersweet chocolate chips work in this recipe, too! I advise against semisweet and milk chocolate ones because I feel like they make the bread too sweet. However, if you like it sweeter, give it a go. Also consider using ¾ cup of those instead of a full cup.
- Store this loaf of bread covered in the refrigerator. (We generally remove ours from its pan, and wrap it in plastic wrap when completely cooled.) Why?It's super moist, and I've had it mold when sitting out on the countertop after a few days.
Nutrition Information
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Serving
1slice
Calories
231kcal
(12%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Cholesterol
47mg
(16%)
Sodium
407mg
(17%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 231kcal | 12% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 47mg | 16% |
| Sodium | 407mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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