Servings
Font
Back
0.0 from 0 votes

Chocolate Chip Pumpkin Bread

Welcome Fall with a loaf of Chocolate Chip Pumpkin Bread fresh from the oven! This copycat Starbucks bread recipe is filled with real pumpkin, autumn spices and a sprinkle of chocolate chips and pecans for a sweet finish.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 slices
Calories: 367 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 ¾ cup all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • 1 cup heaping canned pumpkin not pie filling
  • 1 ½ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup chopped pecans + extra to top the bread
  • ½ cup semi sweet chocolate chips + extra to top the bread

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with non-stick baking spray. For easy removal, you can line the pan with parchment paper and then spray the pan and paper.
  2. In a small bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Add in the rest of the dry mixture and mix again until combined. Fold in the chocolate chips and pecans with a spatula.
  4. Pour the batter into the prepared loaf pan, top the batter with a few extra chocolate chips and pecans and bake for 60 minutes. At 50 minutes, check on the bread if it’s starting to brown too much you can put a foil tent over the top for the remaining 10 minutes. Check with a toothpick for doneness.
  5. Cool in the pan for 10 minutes and then remove to a cooling rack.
  6. Serve warm or cooled. Store covered at room temperature.

Notes

  • FREEZE: To freeze, slide cooled bread into airtight container or freezer safe ziploc bag. Thaw overnight at room temperature.
  • You can also make this recipe as muffins or mini muffins:Grease or spray a muffin tin with baking spray then ladle the batter into the tins, filling about 3/4 of the way to the top. Bake regular sized muffins for 20 – 25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Information

Serving 1slice Calories 367kcal (18%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Cholesterol 31mg (10%) Sodium 148mg (6%) Fiber 2g (8%) Sugar 32g (64%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 367

% Daily Value*

Serving 1slice
Calories 367kcal 18%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Cholesterol 31mg 10%
Sodium 148mg 6%
Fiber 2g 8%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.