0 from 9 votes
Chocolate Chip Pumpkin Bread Recipe
Super moist and tender pumpkin bread made with chocolate chips and feel-good fall flavors. Easy to make and so tasty.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 219 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1/3 Cup coconut oil
- 1/2 Cup coconut sugar
- 1/3 Cup maple syrup
- 1/2 Cup Greek yogurt
- 1 Cup pumpkin puree
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1 3/4 Cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/3 Cup chocolate chip
Instructions
- Preheat oven to 350F.
- Spray one 9×5-inch loaf pan with cooking spray then set aside. Make sure you adjust the oven rack to the lower third position to prevent the bread from browning too soon.
- In a large bowl whisk together coconut oil and sugar, vanilla and maple syrup.
- Then incorporate the eggs, spices, salt, orange zest, greek yogurt, and pumpkin puree.
- Whisk in the oat flour baking powder and soda. Gently add in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the bread to cool completely before slicing it.
- The bread will stay fresh in an airtight container at room temperature or in the refrigerator for up to 7 days.
Cup of Yum
Notes
- Swap in nuts, if you prefer it a touch healthier
- Store in an airtight container.
- If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.
- If eating from frozen, thaw in the fridge overnight before serving.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
237mg
(10%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
3230IU
(65%)
Vitamin C
1.6mg
(2%)
Calcium
63mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 237mg | 10% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 3230IU | 65% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.