Chocolate Chip Pumpkin Bread Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    219 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Chocolate Chip Pumpkin Bread Recipe

Super moist and tender pumpkin bread made with chocolate chips and feel-good fall flavors. Easy to make and so tasty.

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Ingredients

Servings
  • 1/3 Cup coconut oil
  • 1/2 Cup coconut sugar
  • 1/3 Cup maple syrup
  • 1/2 Cup Greek yogurt
  • 1 Cup pumpkin puree
  • 2 large eggs
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1 3/4 Cup oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/3 Cup chocolate chip
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Instructions

  1. Preheat oven to 350F. 
  2. Spray one 9×5-inch loaf pan with cooking spray then set aside. Make sure you adjust the oven rack to the lower third position to prevent the bread from browning too soon.
  3. In a large bowl whisk together coconut oil and sugar, vanilla and maple syrup. 
  4. Then incorporate the eggs, spices, salt, orange zest, greek yogurt, and pumpkin puree. 
  5. Whisk in the oat flour baking powder and soda. Gently add in the chocolate chips. 
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the bread to cool completely before slicing it.
  7. The bread will stay fresh in an airtight container at room temperature or in the refrigerator for up to 7 days.

Notes

  • Swap in nuts, if you prefer it a touch healthier
  • Store in an airtight container.
  • If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.
  • If eating from frozen, thaw in the fridge overnight before serving.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 28mg (9%) Sodium 237mg (10%) Potassium 191mg (5%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 3230IU (65%) Vitamin C 1.6mg (2%) Calcium 63mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 237mg 10%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 3230IU 65%
Vitamin C 1.6mg 2%
Calcium 63mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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