0 from 6 votes
Chocolate Chip Pumpkin Bundt Cake
This chocolate chip pumpkin bundt cake is a favorite chocolate pumpkin recipe. It's so rich, dense and chock full of pumpkin chocolate bliss.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 398 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 1/2 cups palm sugar or brown sugar
- 1 cup canola oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pumpkin
- 1 cup of mini chocolate chips
Instructions
- Preheat your oven to 350 degrees. Spray a 10-inch bundt pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking soda, spices and salt.
- In a large bowl, beat sugar and oil until combined. Mix in the pumpkin.
- Add the eggs and vanilla, combine thoroughly.
- Add the flour mixture to the egg mixture slowly, beating well after each addition, adding the chocolate chips in with the last addition of flour.
- Combine thoroughly.
- Pour into prepared bundt pan, tapping the pan gently on the counter to release any air bubbles in the cake.
- Bake for 60 to 65 minutes, or until a toothpick/cake tester inserted in the center comes out clean.
- Cool for 10 minutes then invert onto a wire cooling rack.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
79g
(26%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
223mg
(9%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
1740IU
(35%)
Vitamin C
1.8mg
(2%)
Calcium
96mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 79g | 26% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 223mg | 9% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 1740IU | 35% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 96mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.