3.7 from 69 votes
Chocolate Chip Scones
These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 scones
Calories: 236 kcal
Course:
Dessert , Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter melted
- Extra sugar for sprinkling
Instructions
- Heat oven to 375 degrees. Lightly grease two cookie sheets.
- Mix together first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
- Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Don't overmix the dough.
- Divide dough into three equal sized balls.
- Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
- Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
- Bake for 15-20 minutes or until lightly browned on the bottom edges. Do not overbake or scones will be dry.
- Serve warm.
Cup of Yum
Notes
- Adapted from Hershey's
Nutrition Information
Serving
1scone
Calories
236kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
29mg
(10%)
Sodium
56mg
(2%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
320IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24scones
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 1scone | |
| Calories | 236kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 29mg | 10% |
| Sodium | 56mg | 2% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.