
Chocolate Chip Scones
User Reviews
3.7
69 reviews
Good

Chocolate Chip Scones
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These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!
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Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter melted
- Extra sugar for sprinkling
Instructions
- Heat oven to 375 degrees. Lightly grease two cookie sheets.
- Mix together first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
- Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Don't overmix the dough.
- Divide dough into three equal sized balls.
- Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
- Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
- Bake for 15-20 minutes or until lightly browned on the bottom edges. Do not overbake or scones will be dry.
- Serve warm.
Notes
- Adapted from Hershey's
Nutrition Information
Show Details
Serving
1scone
Calories
236kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
29mg
(10%)
Sodium
56mg
(2%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
320IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24scones
Amount Per Serving
Calories 236 kcal
% Daily Value*
Serving | 1scone | |
Calories | 236kcal | 12% |
Carbohydrates | 26g | 9% |
Protein | 3g | 6% |
Fat | 13g | 20% |
Saturated Fat | 9g | 45% |
Cholesterol | 29mg | 10% |
Sodium | 56mg | 2% |
Potassium | 178mg | 4% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 320IU | 6% |
Vitamin C | 0.2mg | 0% |
Calcium | 83mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
69 reviews
Good
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