Chocolate Chip Scones
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Chocolate Chip Scones
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Chocolate chip scones are downright delicious. They’re buttery and soft, with pockets of chocolate chips for a melty surprise in each bite. These homemade scones are great for an on-the-go breakfast or an afternoon snack when you’re craving something sweet!
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Ingredients
- 2 cups all purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter chilled
- 1 cup mini chocolate chips
- ½ cup heavy cream chilled
- 1 large egg large
- 2 teaspoon vanilla extract
- 1/3 cup chocolate chips
- 1 tablespoon vegetable oil
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Instructions
- Preheat the oven to 400 degrees fahrenheit and line a baking sheet with parchment paper. Set aside.
- In a large bowl, whisk the flour, sugar, baking powder, and salt together.
- Use a small grater to grate the cold butter into the dry ingredients. Use your hands to lightly mix the butter into the flour, followed by the chocolate chips.
- In a small bowl, whisk together the cream, egg and vanilla extract. Pour over the butter and dry ingredients and stir to combine. Turn out the dough onto a lightly floured surface and, trying to work it as little as possible, gently knead the dough until it all comes together into a ball. Gently flatten into an 8-9 inch disc. Use a sharp knife to cut into 6-8 equal pieces.
- Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each one. Bake for 15-18 minutes, or until golden brown. Transfer to a cooling rack to cool completely.
- In a small bowl add the chocolate chips and vegetable oil. Heat in the microwave in 20 second increments until fully melted and smooth. Drizzle over the top of the cooled scones and enjoy!
Nutrition Information
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Calories
476kcal
(24%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
181mg
(8%)
Potassium
161mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
670IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 181mg | 8% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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